I have been making this recipe for so long that I can’t tell you how or why I started making it this way!
I have seen more elegant and complicated versions of shepherd’s pie, but this is my go-to version for an easy recipe and comfort food, especially in cold weather.
This is not an authentic Irish recipe, but I am posting it today because everybody is Irish on March 17th.
Here it is:
Simple Shepherd’s Pie
Prepare mashed potatoes: boil 4-5 potatoes (peeled or not, as you prefer.) The potatoes cook faster if you cut them into quarters. When they are tender, drain them and mash. Season with salt, pepper, and a little olive oil and garlic if you like it.
Preheat oven to 350 degrees Fahrenheit.
In a casserole, fry one chopped onion with 1 lb ground beef* until both are brown. Season with salt and pepper. Drain one can of green beans and add. Add about 1/4 cup ketchup. Mix well. Cover with a layer of mashed potatoes, about 1-2 inches thick.
Place the casserole (uncovered) in preheated oven for 10 to 15 minutes or until the potatoes are just slightly browned, and the sauce is beginning to bubble up around the edges.
It is easy to make a double recipe, and I usually do because folks like it and it tastes great the next day, too.
*If ground beef is not for you, you can substitute ground turkey, ground lamb, or even use soy crumbles (Morningstar Farms) for a vegetarian version.
By Randa Dubnick
Image is “Simple Shepherd’s Pie,” mixed media drawing by Randa Dubnick
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